Served with your choice of Grits or Country Potatoes or Rice,(2) Eggs, and (1) Biscuit.
Prepared with: Cheese $1Trio $1Loaded $2Egg whites $2Etoufee drizzle $3
COUNTRY PORK SAUSAGE PATTY
GARLIC CHICKEN SAUSAGE
LOUISIANA HOT LINK
SMOKED HAM STEAK
FRIED CHICKEN WINGS SPLIT
FRIED OR GRILLED CHICKEN TENDERS (or Grilled)
FRIED OR GRILLED BONELESS PORK CHOPS
FRIED OR GRILLED CATFISH and SHRIMP COMBO
FRIED OR GRILLED CATFISH
STUFFED SHRIMP (WITH CRAB DRESSING)
Omelets and Scrambles
Served with Grits or County Potatoes and Biscuit. Prepared with egg whites $2.00 Add Spinach $2.00 Add Etoufee drizzle $3.00
Sautéed shrimp and smoked beef sausage with diced trio of bells, onions, green onions folded in eggs and topped with cheese
Shrimp Omelet / Scramble
(Sauteed shrimp with diced trio of bells, onions, etouffee' sauce folded in 3 eggs and topped with cheese)
Shrimp & Crab Omelet
Sautéed shrimp and crab with diced trio of bells, onions, green onions folded in eggs and topped with cheese
Spinach Omelet / Scramble
(Sauteed spinach with diced trio of bells, onions, green onions and tomatoes topped with cheese)
(Smoked beef sausage with diced trio of bells, onions, green onions, diced tomatoes folded in 3 eggs and topped with cheese)
Cheese and Diced Tomato Omelet
The Crossover... A Southern flare
Separate containers $2
Shrimp and Grits
(Sauteed shrimp with our trio of bells and onions topped with shrimp etouffee sauce over country grits)
New Orleans Double Deck
Grilled salmon croquette and shrimp topped with etouffee sauce and trio bells and onions served with grits or potatoes and eggs.
Short Ribs and Grits
(Baked short ribs of beef topped with our grilled trio of bells and onions and roasted garlic placed on a deep did bed of country grits)
Smothered Pork Chops and Grits
(Smothered pork chops topped with our grilled trio of bells and onions served over a bed of country grits)
The Bayou Classic
Loaded potatoes topped with sautéed shrimp, etouffee’ sauce and a trio of bells and onions and cheese
No substitutions Served with 2 Eggs and choice of:
Garlic Chicken Sausage
BUTTERMILK PANCAKES (3)
BUTTERMILK BISCUIT (each)
COUNTRY POTATOES cheese and grilled onions and bells
2 EGGS (WHITES)
GARLIC CHICKEN SAUSAGE
CHICKEN WINGS SPLIT
SALMON CROQUETTES (2)
FRIED CATFISH and SHRIMP COMBO
FRIED CHOPS (or grilled) pork chops
FRIED OR GRILLED TENDERS
A - LA - Carte
Pancakes and Peaches
Peaches Cobbler French Toast
Caramel French Toast
Plain French Toast
Beverages... No Refill
SUNRISE (frozen cranberry juice with orange, passion fruit juice)
“THE MIX” (sweet tea, lemonade and other juices!)
The Bayou Blues
Hot Lemon Tea
We offer Catering: The Flavor Table Catering is a full-service catering company specializing in " Creole Cuisine" (but not limited to) offering unique menus for any occasion.
“We invite you to enjoy your dining experience today and we look forward to providing great food and great service. Remember, great food takes time to prepare.” --Red
We observe California Restaurant Water Regulation we serve water only upon request.
For your convenience We Accept Cash, Debit, Credit Card (MC and Visa) ($1 card processing fee).
We Do Not Split Checks We offer No Substitutions.
We add 20% Gratuity When Serving Parties of 6 or More.
We Reserve the Right to Refuse Service to Anyone.
*Menu & prices subject to change