We offer full service catering!

The Flavor Table is a full service catering company set on New Orleans traditions specializing in, but not limited to, "Creole Cuisine" and offering unique custom menus for any occasion: Corporate Events, Contracts, Studio/TV, Weddings, Birthdays

Signature Dishes

Chicken Entrees

Going Fishing

The Pit Stop


A New Orleans blend of andouille sausage, chicken, shrimp & creole spices in a rich rustic sauce tossed with steamed rice


Crawfish and Crab Etouffee


Crawfish and Shrimp Etouffee


Shrimp Creole

An aromatic blend of roasted tomatoes, garlic & sweet peppers in a rich red sauce


Shrimp and Chicken Creole


Shrimp and Chicken Marilyn

Sauteed shrimp and chicken in a garlic butter cream sauce over pasta


Shrimp & Crab Fricassee


Stuffed Salmon Roulades


Pepper Crusted Roast Beef


Stuffed Pork Chops


Nutty Cranberry Pork-Loin


Roasted Tipsy Cornish Hens


Louisiana File Gumbo


Seafood Gumbo

Chicken Oscar

Boneless breast of chicken filled with crab and spanich


Chicken Piccata
Boneless breast of chicken with lemon butter sauce and capers


Chicken Roulade
Boneless breast of chicken rolled with julienne vegetables and mushroom sauce


Honey Balsamic Chicken
Grilled breast of chicken with honey balsamic reduction


Chicken Marsala
Boneless breast of chicken served with a marsala wine sauce


Marinated Rosemary Chicken Breast


Southern Fried Chicken


Baked Chicken Louisianne
Oven roasted chicken smothered with sweet peppers in a rich brown gravy



Fresh Crudité Display

Fresh Fruit Display (seasonal)


Domestic and Imported Cheese Board

(with strawberries and grapes)


Pecan Crusted Cheese Logs

(cream cheese w/dates, walnuts and golden raisins)

Israeli Couscous Salad with Fresh Herbs

(served in martini glasses)

Chili, Lemon and Basil Shrimp with Israeli Couscous

(served in martini glasses)

Asparagus Spears Wrapped with Black Forest Ham

(served with an orange coulis)

Caprise Salad on Skewers

(mozzarella balls, cherry tomato, fresh basil, sun dried tomato)

Salmon Salad or Chicken Salad

(served in cucumber barrels)

Hummus and Pita Chips


Dates filled with Cranberry Mascarpone and Cream Cheese

Grilled Chilean Sea Bass

With lemon dill sauce and capers


Sole Full of Shrimp
Blackened shrimp wrapped in filet of sole


Grilled Halibut
With mango chutney


Almond Crusted Halibut


Pit-Smoked Salmon Kabobs
With pineapple chipotle chutney


Salmon En Croute
Baked in puff pastry


Grilled Salmon


Salmon Croquettes


Stuffed King Crab Legs

Spilt crab legs stuffed with seafood dressing


Shrimp Scampi


Crab Stuffed Tiger Prawns
In white wine sauce


Baked Creole Catfish

Bar-B-Que Baby Back Ribs


Bar-B-Que Beef Ribs


Smoked Brisket of Beef


Bar-B-Que Tri-Tip


Bar-B-Que Chicken


Smoked Turkey


Bar-B-Que Shrimp on Skewers


Bar-B-Que Salmon on Skewers


Smoked Chicken



Shrimp and Apple Sausage on Skewers


Smoked Salmon on Skewers

Salmon Bouillettes


Queen City Mushrooms

(sautéed in garlic butter & stuffed w/crab dressing)

Victorian Crab Cakes

New Orleans Crab Claws

(marinated roasted crab claws with tri-color bells)


Smoked Cajun Rubbed Chicken on Skewers


Chicken Meatballs on Skewers


Durango Drumettes

(herb roasted chicken wings w/spicy cumin creole sauce)


Tequila Lime Drumettes


Miniature Beef Wellington


Orange Citrus Beef on Skewers (Filet Mignon)


Million Dollar Babies

(bite size red beans rice with andouille sausage in puff pastry)

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