We offer full service catering!

The Flavor Table is a full service catering company set on New Orleans traditions specializing in, but not limited to, "Creole Cuisine" and offering unique custom menus for any occasion: Corporate Events, Contracts, Studio/TV, Weddings, Birthdays

Signature Dishes

Chicken Entrees

Going Fishing

The Pit Stop

Jambalaya

A New Orleans blend of andouille sausage, chicken, shrimp & creole spices in a rich rustic sauce tossed with steamed rice

 

Crawfish and Crab Etouffee

 

Crawfish and Shrimp Etouffee

 

Shrimp Creole

An aromatic blend of roasted tomatoes, garlic & sweet peppers in a rich red sauce

 

Shrimp and Chicken Creole

 

Shrimp and Chicken Marilyn

Sauteed shrimp and chicken in a garlic butter cream sauce over pasta

 

Shrimp & Crab Fricassee

 

Stuffed Salmon Roulades

 

Pepper Crusted Roast Beef

 

Stuffed Pork Chops

 

Nutty Cranberry Pork-Loin

 

Roasted Tipsy Cornish Hens

 

Louisiana File Gumbo

 

Seafood Gumbo

Chicken Oscar

Boneless breast of chicken filled with crab and spanich

 

Chicken Piccata
Boneless breast of chicken with lemon butter sauce and capers

 

Chicken Roulade
Boneless breast of chicken rolled with julienne vegetables and mushroom sauce

 

Honey Balsamic Chicken
Grilled breast of chicken with honey balsamic reduction

 

Chicken Marsala
Boneless breast of chicken served with a marsala wine sauce

 

Marinated Rosemary Chicken Breast

 

Southern Fried Chicken

 

Baked Chicken Louisianne
Oven roasted chicken smothered with sweet peppers in a rich brown gravy

COLD HORS D’OEUVRES

 

Fresh Crudité Display

Fresh Fruit Display (seasonal)

 

Domestic and Imported Cheese Board

(with strawberries and grapes)

 

Pecan Crusted Cheese Logs

(cream cheese w/dates, walnuts and golden raisins)

Israeli Couscous Salad with Fresh Herbs

(served in martini glasses)

Chili, Lemon and Basil Shrimp with Israeli Couscous

(served in martini glasses)

Asparagus Spears Wrapped with Black Forest Ham

(served with an orange coulis)

Caprise Salad on Skewers

(mozzarella balls, cherry tomato, fresh basil, sun dried tomato)

Salmon Salad or Chicken Salad

(served in cucumber barrels)

Hummus and Pita Chips

 

Dates filled with Cranberry Mascarpone and Cream Cheese

Grilled Chilean Sea Bass

With lemon dill sauce and capers

 

Sole Full of Shrimp
Blackened shrimp wrapped in filet of sole

 

Grilled Halibut
With mango chutney

 

Almond Crusted Halibut

 

Pit-Smoked Salmon Kabobs
With pineapple chipotle chutney

 

Salmon En Croute
Baked in puff pastry

 

Grilled Salmon

 

Salmon Croquettes

 

Stuffed King Crab Legs

Spilt crab legs stuffed with seafood dressing

 

Shrimp Scampi

 

Crab Stuffed Tiger Prawns
In white wine sauce

 

Baked Creole Catfish

Bar-B-Que Baby Back Ribs

 

Bar-B-Que Beef Ribs

 

Smoked Brisket of Beef

 

Bar-B-Que Tri-Tip

 

Bar-B-Que Chicken

 

Smoked Turkey

 

Bar-B-Que Shrimp on Skewers

 

Bar-B-Que Salmon on Skewers

 

Smoked Chicken

HOT HORS D’OEUVRES

 

Shrimp and Apple Sausage on Skewers

 

Smoked Salmon on Skewers

Salmon Bouillettes

 

Queen City Mushrooms

(sautéed in garlic butter & stuffed w/crab dressing)

Victorian Crab Cakes

New Orleans Crab Claws

(marinated roasted crab claws with tri-color bells)

 

Smoked Cajun Rubbed Chicken on Skewers

 

Chicken Meatballs on Skewers

 

Durango Drumettes

(herb roasted chicken wings w/spicy cumin creole sauce)

 

Tequila Lime Drumettes

 

Miniature Beef Wellington

 

Orange Citrus Beef on Skewers (Filet Mignon)

 

Million Dollar Babies

(bite size red beans rice with andouille sausage in puff pastry)

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